Enquire
Start with the date.
Guest count, food and the right part of the room can follow. Share what you know and leave the rest open.
- Full Venue
- 60 seated / 150 standing
- Mezzanine
- 36 seated / 60 standing
- Long Table
- 20 seated
The first questions
Date, guest count and the kind of night you have in mind are enough to begin.
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